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Curry Vegetable Pie



Foodmill pies are handcrafted from scratch with vegan ingredients.

Homemade pastry filled with vegetables cooked in coconut cream and sealed with homemade top pastry.


Flour, water, egg plant, green pea, sweetcorn, green bean, carrot, capsicum, vegetable margarine (vegetable oils & fats, emulsifiers 471, 322 [soy-derived], preservative 202, acidity regulator 330 & antioxidant 307, 307b [soy derived]) , coconut cream, rice milk (rice flour, canola oil, calcium, acidity regulator 501),  maize flour, onion, garlic, ginger, salt, coriander, turmeric, cumin, clove, chilli, nutmeg, dry mango, cassia leaf, black cardamom

Allergy Advice: Soy, wheat

Weight 200 g


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