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Lentil & Bean pie



Foodmill pies are handcrafted from scratch with vegan ingredients.

Homemade pastry filled with Lentils, kidney beans & chick peas in tomato paste with rich spices topped with homemade puff pastry.


Plain flour, water, lentils, kidney beans, chick peas, vegetable margarine (vegetable oils & fats, emulsifiers 471, 322 [soy-derived], preservative 202, acidity regulator 330 & antioxidant 307, 307b [soy derived]), rice milk (rice flour, canola oil, calcium, acidity regulator 501), tomato paste, onion, ginger, garlic, coriander, black pepper, cumin, cloves, turmeric, cardamom, chilli, salt, dry mango

Allergy Advice: Soy, wheat

Weight 200 g


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