Mushroom Pies

Foodmill pies are handcrafted from scratch with vegan ingredients.

Homemade pastry filled with soy mince, cooked in tomato paste with rich spices and mushrooms. Topped with homemade puff pastry.

Ingredients:

Flour, water, beefless mince (defatted soy meal, caramel colour 150d), vegetable margarine (vegetable oils & fats, emulsifiers 471, 322 [soy-derived], preservative 202, acidity regulator 330 & antioxidant 307, 307b [soy derived]), mushroom, onion, tomato paste, maize flour, rice milk (rice flour, canola oil, calcium, acidity regulator 501), canola oil, ginger, garlic, pie seasoning (salt, sugar, flavour enhancer (621, 635), dehydrated vegetables & spices, maize starch, spice extract, canola oil, anti-caking agent E551)

Allergy Advice: Soy, wheat