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Vegetable Korma


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Creamy vegetable curry cooked in coconut cream and served with brown rice.


Cauliflower, tofu, green beans, carrot, capsicum, brown rice, water, tomatoes, coconut cream, onion, garlic, ginger, salt, pepper, curry powder, lemon juice, oil.

Allergy Advice: Soy, May contain trace of gluten, made using common equipment & facility.


Weight 350 g


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